Thanksgiving & holiday meal supplies
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PRODUCE
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Apples - 3 to 4 pounds apples, Granny Smith are good
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Butternut squash
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Carrots – 3-5 pounds
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Celery – 1-2 large bunches
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Cranberries – 16 ounces, whole cranberries, fresh or frozen
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Leeks - 1 bunch
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Lemons – 3
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Lettuce – 2 heads
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Mushrooms - 1 pound
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Onions – 2 pounds
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Oranges – 3
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Pears – 3
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Potatoes – 6 pounds, Russet or Yukon Gold
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Pumpkin - several cups of pumpkin puree
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Sweet potatoes – 5 pounds
PACKAGED AND PREPARED FOODS
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Bread – 1 loaf
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Chicken broth – 3 cans
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Crackers
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Cranberry sauce - 1 can
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Lemon juice
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Pumpkin - canned
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Stuffing – 1 box of prepared stuffing (in case of homemade stuffing runs out, or doesn’t work out)
DAIRY
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Butter – 2 pounds
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Cheese - 2 pounds of assorted variety
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Cream – 2 pints of heavy cream
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Eggs – 1-2 dozen
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Milk - 1 gallon
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Sour cream – 1 large tub
BAKING SUPPLIES
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Baking powder
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Baking soda
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Brown sugar
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Chestnuts
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Corn starch
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Flour, all-purpose
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Honey
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Pecans
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Raisins
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Sugar
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Vanilla
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Walnuts
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Yeast
SPICES AND HERBS
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Allspice
- Cinnamon
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Garlic
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Nutmeg
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Parsley
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Pepper
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Rosemary
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Sage
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Salt
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Tarragon
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Thyme
BEVERAGES, OILS, WINES
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Beverages to drink
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Canola Oil
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Cooking wine
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Ice
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Olive Oil
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Sparkling cider
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Vinegar
COOKING TOOLS
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Basting brush
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Bulb baster
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Can opener
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Candles
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Colander
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Corkscrew
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Cutting boards: several - meat, vegetables, bread
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Fat separator
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Food processor
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Grater
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Kitchen timer
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Ladle
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Matches
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Meat thermometer
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Spatulas
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Tongs
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Vegetable peeler
COOKWARE
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12-qt. stockpot
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3-quart sauce pan
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4-quart sauté pan
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Casserole dish
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Dutch oven
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Large roaster, measure oven and turkey to make sure it fits
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Roasting rack
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Steamer insert for stockpot
BAKEWARE AND KITCHEN TOOLS
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1.5 pound loaf pan
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10-inch pie pan
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3 baking sheets
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Baking dish
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Cooling rack
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Cutting board
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Flour sifter
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Measuring cups
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Measuring spoons
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Mixing bowls
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Oval baker
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Rolling pin
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Wire whisk
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Wooden spoons
DINNERWARE AND SERVING DISHES
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3 trivets
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Cups and saucers
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Dessert plates
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Dinner plates
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Salad plates
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Sauce boat and saucer
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Soup bowls
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Turkey platter
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Water glasses
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Wineglasses
CUTLERY AND FLATWARE
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Boning knife
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Bread knife
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Cake server
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Carving fork
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Carving knife
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Chef's knife
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Dinner, salad and dessert forks
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Kitchen shears
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Knives
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Paring or utility knife
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Perforated serving spoon
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Pie server
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Serving forks
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Serving spoons
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Sharpening steel
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Soup spoons and teaspoons
LINENS
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Apron
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Kitchen towels
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Napkins
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Oven mitts
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Table pad
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Tablecloths – 1 tablecloth for each eating table and serving table, plus one extra (consider using your kitchen island for serving table, and lay down a table cloth)
STORAGE AND CLEANUP
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Aluminum foil
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Broom and dustpan
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Clorox wipes
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Dish liquid
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Dishcloths
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Dishtowels
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Jars with lids (gravy)
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Paper towels
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Plastic wrap
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Rags
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Sponges
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Storage bowls or containers with lids
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Trash bags
- Wax paper
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Ziploc bags
- ALSO - Ingredients specific to recipes you are making (not already on this list)
- ALSO - Ingredients specific to recipes you are making (not already on this list)
Check out this list for a Thanksgiving checklist:
http://www.myplanninglists.com/thanksgiving-dinner-preparation.php